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Thanksgiving Leftovers: Harvest Turkey Bread Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3028
Energy (kCal)445.0261
Carbohydrates (g)43.1037
Protein (g)4.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 cups cubed - - - -
    berry cranberry sauce 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1 teaspoon - - - -
    potato 1 peeled cubed sweet - - - -
    onion 1 peeled cut 60.0 14.01 1.65 0.15
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 4 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 4 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1 teaspoon - - - -
    turkey breast 5 cups - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    cranberry 1/3 cup dried 16.8667 4.388999999999999 0.1687 0.0477
    pecan 1/3 cup chopped toasted 95.4489 17.887999999999998 1.9644 2.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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