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Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.5039
Energy (kCal)3842.0969
Carbohydrates (g)309.6306
Protein (g)198.4832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup minced 64.0 14.944 1.76 0.16
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian tomato 2 cans canned - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    bay leaf 1 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 tablespoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mozzarella cheese 16 ounces grated 1469.6377 123.4677 61.5071 81.0569
    yeast 1 package - - - -
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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