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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion in oil until soft; add garlic and cook 2 minutes longer. | 2. Add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 Tbsp salt and dash pepper. | 3. Bring to boil, reduce heat and simmer uncovered 1 hour. | 4. Remove bay leaf before pureeing. | 5. For dough, dissolve yeast in lukewarm water and add oil. | 6. Sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. | 7. Knead about 10 minutes. | 8. Divide dough in half. | 9. Cover each piece of dough and let rise 2 hours. | 10. Stretch dough into pizza pan. | 11. Top with sauce, mozzarella, grated Parmesan, and toppings of your choice. | 12. Bake at 450 degrees Fahrenheit for 10 to 12 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	minced	64.0	14.944	1.76	0.16
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
italian tomato	2	cans	canned	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
bay leaf	1			-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	tablespoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
mozzarella cheese	16	ounces	grated	1469.6377	123.4677	61.5071	81.0569
yeast	1	package		-	-	-	-
water	1 1/3	cups		0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
flour	4	cups	sifted	1458.24	107.2512	127.0416	69.384
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.