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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375ºF. | 2. Prepare spaghetti sauce. | 3. Cook pasta for 1/3 of its preparation time in oiled and salted water. | 4. Pasta should be chewy and a little hard in the middle. | 5. Drain all but about 1/4 cup of the water. | 6. Stir in sauce. | 7. Mixture should be very wet because the spaghetti will continue to cook and absorb moisture. | 8. Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti. | 9. Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through. | 10. Garnish with the remaining grated cheese and raw parsley. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
salt	1/4	teaspoon		-	-	-	-
swiss cheese	2 1/2	cups	grated	1296.9	4.752	88.96799999999999	102.26700000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
green olive	1	cup	sliced	-	-	-	-
black olive	1	cup	sliced	-	-	-	-
meatless sauce	4	cups		-	-	-	-
parsley	1/2	cup	minced	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.