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Alex's Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3377
Energy (kCal)1485.5413
Carbohydrates (g)86.393
Protein (g)59.6068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotelle pasta 1 lb 50.4333 0.0 11.22 0.2833
    muenster cheese 6 ounces 625.9680000000001 1.9051 39.8204 51.098
    monterey jack pepper cheese 2 ounces mild 50.4333 0.0 11.22 0.2833
    green bell pepper 1 50.4333 0.0 11.22 0.2833
    yellow bell pepper 1 50.4333 0.0 11.22 0.2833
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    chunk salami 1/4 lb 50.4333 0.0 11.22 0.2833
    italian dressing 3 cups 734.4 71.928 2.8080000000000003 48.096000000000004
    salt - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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