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Spaghetti Bolognaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.9969
Energy (kCal)17449.1458
Carbohydrates (g)1039.4592
Protein (g)2908.0455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion 1 chopped sized - - - -
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato sauce 3 tablespoons - - - -
    chili flake 12608.3333 0.0 2805.0 70.8333
    tomato soup 400 g 180.0 37.56 3.28 1.64
    red wine 3/4 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt 2 teaspoons - - - -
    black pepper - - - -
    spaghetti 500 4394.1713 979.475 90.7184 80.7961

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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