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Spaghetti Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.7131
Energy (kCal)2174.4458
Carbohydrates (g)110.3758
Protein (g)95.0529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 4 ounces 35.1534 7.8358 0.7257 0.6464
    italian sausage 8 ounces ground 784.7139999999999 1.4742 32.3184 71.0552
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    salt - - - -
    pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green bell pepper 1/2 cup diced - - - -
    red bell pepper 1/2 cup diced - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    tomato sauce 8 ounces crushed 256.284 40.8013 13.3585 4.4453
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    egg 1 beaten 71.5 0.36 6.28 4.755
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    italian seasoning 1/2 teaspoon - - - -
    ricotta cheese 2/3 cup 287.68 5.0261 18.6165 21.4603
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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