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Chock-Full-Of-Clam Sauce With Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7538
Energy (kCal)1428.8238
Carbohydrates (g)60.7454
Protein (g)247.3494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    baby clam 1 can 201.7333 0.0 44.88 1.1333
    breadcrumb 2 tablespoons italian-seasoned 201.7333 0.0 44.88 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    clam 4 1170.7346 48.5991 199.7055 13.0687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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