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Bacon Arrabiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6347
Energy (kCal)1916.9409
Carbohydrates (g)233.4273
Protein (g)103.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 10 ounces 1057.35 212.8095 37.164 4.3035
    bacon 1/2 cup cooked crumbled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cremini mushroom 10 sliced 252.1667 0.0 56.1 1.4167
    salt - - - -
    pepper - - - -
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    italian parsley 3/4 cup chopped 252.1667 0.0 56.1 1.4167
    white wine 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    red pepper flake 1/2 teaspoon crushed 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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