Nutrient | Quantity |
---|---|
Total fats (g) | 34.09 |
Energy (kCal) | 978.91 |
Carbohydrates (g) | 37.06 |
Protein (g) | 127.83 |
Fatty acids, total saturated (g) | 8.11 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 1.02 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 17.56 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.28 |
Fiber, total dietary (g) | 6.11 |
Thiamin (mg) | 0.61 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.20 |
Fatty acids, total saturated 14:1 (g) | 0.03 |
Aspartic acid (g) | 8.24 |
Energy (kJ) | 4097.44 |
Tyrosine (g) | 3.02 |
Folic acid (g) | 0.00 |
Protein (g) | 127.83 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 37.16 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
Copper, Cu (mg) | 1.05 |
Fatty acids, total saturated 12:0 (g) | 0.11 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 9.16 |
Glucose (dextrose) (g) | 1.55 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.21 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.30 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 496.52 |
Choline, total (mg) | 346.82 |
Vitamin A, RAE (g) | 140.92 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.06 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 1237.30 |
Threonine (g) | 3.65 |
Fatty acids, total trans-polyenoic (g) | 0.06 |
Carotene, alpha (g) | 1.42 |
Sodium, Na (mg) | 663.06 |
Galactose (g) | 0.02 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.06 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 34.09 |
Vitamin A, IU (IU) | 935.47 |
Energy (kcal) | 978.91 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.47 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.55 |
Retinol (g) | 113.01 |
Leucine (g) | 7.02 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 37.06 |
Betaine (mg) | 1.08 |
Selenium, Se (g) | 119.79 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.94 |
Phenylalanine (g) | 3.35 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.24 |
Cholesterol (mg) | 384.06 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 5.93 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.65 |
Tocotrienol, gamma (mg) | 0.04 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 10.15 |
Vitamin D (IU) | 54.40 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.84 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.36 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.67 |
Lysine (g) | 8.09 |
Fatty acids, total saturated 10:0 (g) | 0.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.18 |
Riboflavin (mg) | 1.15 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 6.71 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 3.15 |
Valine (g) | 3.36 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
Fatty acids, total saturated 20:1 (g) | 0.12 |
Histidine (g) | 2.71 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.32 |
Potassium, K (mg) | 1681.05 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.65 |
Phytosterols (mg) | 24.00 |
Iron, Fe (mg) | 8.59 |
Folate, total (g) | 95.69 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.97 |
Calcium, Ca (mg) | 405.27 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
Cystine (g) | 0.99 |
Folate, food (g) | 95.69 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 10.21 |
Magnesium, Mg (mg) | 186.26 |
Ash (g) | 7.96 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 1.38 |
Vitamin D3 (cholecalciferol) (g) | 1.36 |
Vitamin B-6 (mg) | 3.12 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.07 |
Arginine (g) | 6.19 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
Proline (g) | 5.84 |
Lutein + zeaxanthin (g) | 453.11 |
Sucrose (g) | 14.80 |
Alanine (g) | 5.62 |
Tryptophan (g) | 1.09 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.31 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 5.37 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 11.26 |
Glutamic acid (g) | 14.13 |
Vitamin C, total ascorbic acid (mg) | 12.91 |
Vitamin K (phylloquinone) (g) | 103.79 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.87 |
Methionine (g) | 2.62 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 4.06 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 328.59 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
Fatty acids, total trans (g) | 0.28 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.51 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 95.69 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
butter | 1 | tablespoon | 85.5 | 3.92 | 2.67 | 7.2 | |
onion | 1/2 | chopped | 30.0 | 7.00 | 0.82 | 0.07 | |
garlic | 2 | teaspoons | chopped | 8.34 | 1.85 | 0.35 | 0.02 |
turkey | 1 | lb | ground cooked drained | 648.26 | 0.58 | 98.10 | 25.56 |
spaghetti sauce | 1 | can | - | - | - | - | |
salt | 1/2 | tablespoon | - | - | - | - | |
pepper | 1 | tablespoon | 17.31 | 4.41 | 0.71 | 0.22 | |
sugar | 1 | tablespoon | 55.06 | 13.77 | 0.0 | 0.0 | |
basil | 1 | tablespoon | 0.60 | 0.07 | 0.08 | 0.01 | |
parsley | 1 | tablespoon | dried | 1.36 | 0.24 | 0.11 | 0.03 |
oregano | 1 | tablespoon | 7.95 | 2.06 | 0.27 | 0.12 | |
garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
chive onion cream cheese | 4 | ounces | 100.86 | 0.0 | 22.44 | 0.56 | |
parmesan cheese | 1 | tablespoon | 18.5 | 2.0 | 2.0 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.