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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter/margarine over medium heat until melted. | 2. Sautee chopped onion and garlic over medium for 3-4 minutes until soft. | 3. Add ground turkey and cook for a few minutes to incorporate flavor. | 4. Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend). | 5. Add chive and onion cream cheese in chunks and stir until blended. | 6. Cook on low until hot. Serve over hot pasta or use in lasagna. | 7. Garnish with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		chopped	30.0	7.005	0.825	0.075
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
turkey	1	lb	ground cooked drained	648.2681	0.5893	98.1016	25.5681
spaghetti sauce	1	can		-	-	-	-
salt	1/2	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
chive onion cream cheese	4	ounces		100.8667	0.0	22.44	0.5667
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.