RecipeDB

Cooking in progress....

Pizza Rustica (Savory Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)609.6323
Energy (kCal)8058.849
Carbohydrates (g)218.9094
Protein (g)453.8278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 cups 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    butter 1 lb salted chilled cut 2585.5259 118.7981 80.7863 217.7285
    egg 5 beaten 357.5 1.8 31.4 23.775
    ice water 1 1/4 1/4 0.0 0.0 0.0 0.0
    prosciutto 12 ounces cut 302.6 0.0 67.32 1.7
    ham 8 ounces boiled cut 555.66 0.0 39.5312 42.7972
    pepperoni 8 ounces cut 1142.4 2.6747 43.6333 104.9013
    soppressata 8 ounces cut 302.6 0.0 67.32 1.7
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    provolone cheese 8 ounces cut 796.068 4.8535 58.0154 60.3742
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    pecorino romano cheese 4 ounces grated 302.6 0.0 67.32 1.7
    egg 10 beaten 357.5 1.8 31.4 23.775
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 1 beaten 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition