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Pizza Rustica (Savory Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)609.63
Energy (kCal)8058.84
Carbohydrates (g)218.90
Protein (g)453.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 cups 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    butter 1 lb salted chilled cut 2585.52 118.79 80.78 217.72
    egg 5 beaten 357.5 1.8 31.4 23.77
    ice water 1 1/4 1/4 0.0 0.0 0.0 0.0
    prosciutto 12 ounces cut 302.6 0.0 67.32 1.7
    ham 8 ounces boiled cut 555.66 0.0 39.53 42.79
    pepperoni 8 ounces cut 1142.4 2.67 43.63 104.90
    soppressata 8 ounces cut 302.6 0.0 67.32 1.7
    mozzarella cheese 8 ounces cut 734.81 61.73 30.75 40.52
    provolone cheese 8 ounces cut 796.06 4.85 58.01 60.37
    milk ricotta cheese 2 lbs 1578.50 27.57 102.14 117.75
    pecorino romano cheese 4 ounces grated 302.6 0.0 67.32 1.7
    egg 10 beaten 357.5 1.8 31.4 23.77
    pepper 1 teaspoon ground 5.77 1.47 0.23 0.07
    egg 1 beaten 357.5 1.8 31.4 23.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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