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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE DOUGH: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, or a large fork, or two knives, cut the chilled butter into the flour until the mixture resembles coarse crumbs. Add the eggs and knead for 1 minute. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Cover with plastic wrap and set aside for 30 minutes. | 2. FOR THE FILLING: Mix the meats, cheeses, the 10 eggs, and pepper in a large bowl. | 3. Preheat the oven to 350 degrees. | 4. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top. On a lightly floured surface, roll out the larger portion of the dough into a rectangle to line the bottom and sides of a 10x15-inch glass baking dish, with a little overhang. | 5. Add the filling and smooth it lightly. Moisten the edges of the dough with a little water. | 6. Roll out the remaining dough to cover the top of the dish with some overhang. Trim off excess dough and crimp the edges to seal. Poke several sets of holes across the top with a fork. | 7. Bake for 45 minutes. Remove from oven and brush top and edges with the beaten egg, then return to the oven and bake until golden brown, another 45 minutes. | 8. Let cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	6	cups		302.6	0.0	67.32	1.7
salt	1/4	teaspoon		-	-	-	-
butter	1	lb	salted chilled cut	2585.5259	118.7981	80.7863	217.7285
egg	5		beaten	357.5	1.8	31.4	23.775
ice water	1 1/4	1/4		0.0	0.0	0.0	0.0
prosciutto	12	ounces	cut	302.6	0.0	67.32	1.7
ham	8	ounces	boiled cut	555.66	0.0	39.5312	42.7972
pepperoni	8	ounces	cut	1142.4	2.6747	43.6333	104.9013
soppressata	8	ounces	cut	302.6	0.0	67.32	1.7
mozzarella cheese	8	ounces	cut	734.8188	61.7339	30.7535	40.5284
provolone cheese	8	ounces	cut	796.068	4.8535	58.0154	60.3742
milk ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
pecorino romano cheese	4	ounces	grated	302.6	0.0	67.32	1.7
egg	10		beaten	357.5	1.8	31.4	23.775
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
egg	1		beaten	357.5	1.8	31.4	23.775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.