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Cranberry Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5152
Energy (kCal)1805.7775
Carbohydrates (g)335.5504
Protein (g)115.9753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 1 lb 1519.5362 272.3825 104.4624 5.5792
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    pancetta 1/4 chopped 6.3042 0.0 1.4025 0.0354
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cups peeled seeded chopped 82.8 18.36 4.32 0.72
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    spaghetti 1/4 cooked 2.1971 0.4897 0.0454 0.0404
    salt - - - -
    black pepper - - - -
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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