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Panettone Di Natale Italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.5999
Energy (kCal)2972.026
Carbohydrates (g)202.7982
Protein (g)61.5736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 teaspoon - - - -
    purpose flour 4 cups - - - -
    raisin 1/3 cup rinsed 166.1 43.736000000000004 1.8645 0.253
    lemon peel 1/2 cup shredded candied 22.56 7.68 0.72 0.14400000000000002
    citron peel 1/2 cup shredded candied - - - -
    almond 1/2 cup chopped blanched 963.56 0.0 0.0 109.0
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    almond 24 blanched 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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