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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F. | 2. Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles. | 3. Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella. | 4. Repeat with 3 more noodles, sauce and cheeses. | 5. Finish with 3 noodles and the remaining sauce and mozzarella. | 6. Bake for 30 minutes or until noodles are tender and the cheese has melted. | 7. In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink. | 8. Add remaining ingredients and simmer for 30 minutes. | 9. Leftover sauce can be frozen and reheated in the microwave. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1	lb		442.961	15.2776	50.2625	19.436
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	1/2	cup	Grated	148.0	16.0	16.0	2.0
mozzarella cheese	1/2		Grated	-	-	-	-
lasagna noodle	9			-	-	-	-
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
salt	2	teaspoons		-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	2	cups		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.