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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies. | 2. Bring to a full boil, then reduce heat to simmer for 15 minutes. | 3. Then bring it back to a full boil, and add the pasta. | 4. It works. | 5. Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil. | 6. Melt on simmer, and stir well. | 7. Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss. | 8. Serve. | 9. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1/2			9.7806	1.4175	0.2183	0.3274
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
parmesan cheese	1	teaspoon	grated	6.1667	0.6667	0.6667	0.0833
oregano	3	teaspoons	dried	7.95	2.0676	0.27	0.1284
clove	2		pressed	11.508	2.7523	0.2507	0.546
vegetable flake	1/2	cup	mixed diced	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
salt	3	pinches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.