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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. While pasta dough is resting, chop meats to a fine mince. | 2. In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water. | 3. You can do all this in a food processor if you like. | 4. Roll and cut pasta into 1 inch squares. | 5. Place 1/2 t. | 6. filling on center of each square. | 7. Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together. | 8. Place tortellini in single layer on paper towel. | 9. Repeat until done. | 10. This makes around 125. | 11. Heat a large pot of salted water to boiling and start cooking. | 12. This will take around 4 rounds at 5 minutes each. | 13. To make the sauce melt butter in a medium saucepan. | 14. Add cream and heat to boiling, slowly add cheese and cook to thicken. | 15. Add to cooked pasta, toss and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta dough				50.4333	0.0	11.22	0.2833
prosciutto	2	ounces		50.4333	0.0	11.22	0.2833
chicken breast	1/2	lb	boneless skinless	390.0899	0.0	47.2871	20.9787
breadcrumb	1/3	cup		50.4333	0.0	11.22	0.2833
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
butter	1/2	cup		684.0	31.428	21.372	57.6
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parmesan cheese	1	cup		296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.