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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes. | 2. In a food processor, combine flour, salt, 1 T. olive oil, and yeast mixture, processing until dough pulls away from the sides to form a ball. | 3. Knead dough on a floured surface until smooth, about 5 minutes. | 4. Place a little olive oil in a bowl, place dough in the bowl, give it a twist, turn the ball over to coat the other side, cover, and let rise for 1 hour or until doubled. | 5. Punch dough down. Transfer to a floured surface and stretch dough to fit a 15 1/2 x 10 1/2 inch pan. Lightly grease the pan, transfer dough to the pan, and stretch as needed to fit. Using your fingertips make "dimples" across the top of the dough. | 6. Brush remaining olive oil over the top of the dough, sprinkle with desired amount of each herb, a few crushed red pepper flakes, and season to taste with salt and pepper. | 7. Allow to rise uncovered for 30 minutes. | 8. Bake at 400 degrees for 15 minutes or until slightly golden brown. | 9. Cut as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
cane sugar	1/4	teaspoon	unbleached	-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
flour	3 1/2	cups	unbleached	1275.96	93.8448	111.1614	60.711000000000006
salt	1/2	teaspoon		-	-	-	-
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
herb			basil mixed	-	-	-	-
red pepper flake			crushed	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.