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Pappardelle With Peas and Asparagus in Orange-saffron Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8552
Energy (kCal)866.2287
Carbohydrates (g)54.1203
Protein (g)112.1917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    pappardelle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 44.0 10.274000000000001 1.21 0.11
    pea 1 cup shelled 41.16 7.399 2.7439999999999998 0.196
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    salt - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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