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Tarragon Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.1276
Energy (kCal)1334.6649
Carbohydrates (g)21.5037
Protein (g)38.8244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 package - - - -
    bacon 10 slices chopped 1167.6 3.5839999999999996 35.336 111.132
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    red pepper flake 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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