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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl (with clean hands), combine all ingredients (EXCEPT olive oil)and work mixture until well-combined. If mixture is too dry, add 1 tbsp of water or more lemon juice. | 2. For best results, allow to rest in refridgerator for 30 minutes to allow flavors to combine. | 3. Roll into 1 1/2" balls. | 4. In a large skillet, heat oil and fry meatballs until giolden-brown on all sides. | 5. Instead of frying, you can bake in a shallow baking dish at 375 for about 20 minutes. | 6. Best served without a sauce or just a little tomato sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
breadcrumb	2	ounces		50.4333	0.0	11.22	0.2833
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
pine nut	1	ounce	chopped	190.7955	3.7082	3.8811	19.3829
egg	1		beaten	71.5	0.36	6.28	4.755
lemon zest	2			50.4333	0.0	11.22	0.2833
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.