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Polenta With Mushroom Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.4144
Energy (kCal)743.1699
Carbohydrates (g)57.3288
Protein (g)31.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    polenta 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    black pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 3/4 chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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