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Spinach and Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.019
Energy (kCal)1941.7249
Carbohydrates (g)44.8423
Total fats (g)134.0271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw spinach and drain thoroughly, do not cook it. | 2. Preheat oven to 350°F. | 3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well. | 4. Spoon mixture into pie crust. | 5. Bake at 350°F for about 30 minutes, or until set in center. | 6. Can be served hot or cold. | 7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped frozen - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    egg 3 214.5 1.08 18.84 14.265
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salt 1/2 teaspoon - - - -
    pie shell 1 inch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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