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Mushroom Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.5055
Energy (kCal)4243.4304
Carbohydrates (g)256.7678
Protein (g)198.9496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no boil lasagna noodle 12 37.825 0.0 8.415 0.2125
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    herbes de provence 1 tablespoon 37.825 0.0 8.415 0.2125
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    leek 2 sliced - - - -
    baby portabella mushroom 1 1/2 1/2 37.825 0.0 8.415 0.2125
    shiitake mushroom 1/2 - - - -
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    asiago cheese 1 cup shredded 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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