Italian Sausage Charlotte
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 119.6952 |
| Energy (kCal) | 2678.5568 |
| Carbohydrates (g) | 44.1187 |
| Total fats (g) | 224.1054 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 400 degrees. | 2. Spray oven proof casserole dish with non stick spray. | 3. Remove sausage links from casings, the casings are not used, so throw them out. | 4. Cut sausage into 1/2" pieces and cook over medium high heat in skillet, until well browned. Make sure there is NO pink left in the meat. | 5. Slice zucchini and mushrooms. | 6. Cut pepper into 1/4" strips. | 7. Remove meat from skillet, drain. Before adding 1 cup of the Alfredo Sauce wipe the pan out thoroughly with paper towels, it should be dry, then bring the Alfredo Sauce to a boil. Stir in sausage and vegetables. | 8. Pour mixture into large casserole dish, mounding a bit in the center. | 9. TOPPING. | 10. In a bowl whisk remaining Alfredo sauce, milk and eggs. Add pressed garlic, 1 teaspoon of the Italian seasoning mix, and salt. | 11. Cut crusts off the bread, and dip bread into egg mixture, coating lightly. | 12. Place the bread, slightly overlapped around the edge of the casserole dish on top of the meat mixture, leaving the middle open. | 13. Place drained tomatoes into a bowl, add remaining Italian seasoning. Carefully, spoon mixture into opening of casserole, sprinkle with Parmesan cheese. | 14. Bake for 25 - 30 minutes, or till edges of the bread are deep golden brown. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| italian sausage | 1 1/2 | 1/2 | mild | 2354.1472 | 4.4225 | 96.9555 | 213.166 |
| zucchini | 1 | sliced | 2.31 | 0.3421 | 0.2981 | 0.044000000000000004 | |
| mushroom | 8 | ounces | sliced | 77.1106 | 15.3994 | 5.0802 | 1.1113 |
| green bell pepper | 1 | - | - | - | - | ||
| alfredo sauce | 1 | jar | divided | - | - | - | - |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| garlic clove | 1 | pressed | - | - | - | - | |
| italian seasoning | 2 | teaspoons | divided | - | - | - | - |
| salt | 1/8 | teaspoon | - | - | - | - | |
| white italian bread | 16 | slices | firm | - | - | - | - |
| tomato | 1 | can | diced drained | 62.068999999999996 | 13.7631 | 3.2384 | 0.5397 |
| parmesan cheese | 2 | tablespoons | grated | 37.0 | 4.0 | 4.0 | 0.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.