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Penne Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0161
Energy (kCal)2715.1721
Carbohydrates (g)312.7673
Protein (g)115.6093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery rib 1 diced - - - -
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    white wine 1/2 cup - - - -
    no salt tomato paste 1/3 cup added - - - -
    milk 1 2/3 2/3 low-fat 920.0 22.16 9.16 95.36
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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