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Bolognese Sauce (Or Meat Ragu Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.2185
Energy (kCal)3177.5348
Carbohydrates (g)75.6022
Protein (g)161.8861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 2 diced - - - -
    oregano 2 1/2 teaspoons dried 6.625 1.723 0.225 0.107
    salt - - - -
    pepper - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 2 cups - - - -
    tomato sauce 1 can - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    half 1 1/2 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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