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V's Marinara-Sauce Start to Finish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1451
Energy (kCal)368.926
Carbohydrates (g)32.2159
Protein (g)0.8342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 20 -25 blanched 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 1/2 teaspoon 0.9390000000000001 0.2249 0.0228 0.0251
    italian seasoning basil oregano 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    yellow onion 1 chopped - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    red pepper flake crushed - - - -
    white wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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