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Zuppa of Fusilli and Potato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.22
Energy (kCal)882.7988
Carbohydrates (g)51.1315
Protein (g)117.9298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped 201.7338 0.0 44.8801 1.1333
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    potato 1 peeled cut sliced boiling - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    red pepper flake 201.7338 0.0 44.8801 1.1333
    chicken broth 6 cups defatted 468.72 11.34 66.8304 15.7248
    water 2 cups 0.0 0.0 0.0 0.0
    fusilli 1/2 lb 201.7338 0.0 44.8801 1.1333
    salt - - - -
    black pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmigiano reggiano cheese 2 tablespoons grated 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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