Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. | 2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until tender yet firm to the bite, 10 to 12 minutes; drain. | 3. Toss squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus together in a bowl with 2 tablespoons olive oil, salt, pepper, lemon juice, and Italian seasoning. Arrange vegetables on the lined baking sheet. | 4. Roast vegetables in preheated oven until tender, about 15 minutes. | 5. Heat remaining olive oil and butter in a large skillet. Cook onion and garlic in hot oil until tender, 5 to 7 minutes. Mix cooked pasta, lemon zest, basil, parsley, and balsamic vinegar into the onion mixture. Gently toss and cook until heated through, 3 to 5 minutes. Remove from heat and transfer to a large bowl. Toss with roasted vegetables and sprinkle with Romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
yellow squash	1		chopped	-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
carrot	1		cut	52.48	12.2624	1.1904	0.3072
red bell pepper	1/2		cut	-	-	-	-
grape tomato	1/2	pint		-	-	-	-
green bean	1	cup	trimmed cut	31.0	6.97	1.83	0.22
spear asparagus	5		trimmed cut	-	-	-	-
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
italian seasoning	1	tablespoon		-	-	-	-
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
yellow onion	1/4		sliced	-	-	-	-
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
lemon zest	2	teaspoons		-	-	-	-
basil leaf	1/3	cup	chopped	-	-	-	-
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
romano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.