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Bucatini Alla Lipari (Bucatini With Nut Pesto and Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7649
Energy (kCal)63.5611
Carbohydrates (g)13.1089
Protein (g)1.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped - - - -
    tomato juice 3 -4 cups canned peeled 0.0 0.0 0.0 0.0
    salt pepper - - - -
    garlic clove 2 crushed - - - -
    hot red pepper flake 2 teaspoons - - - -
    extra virgin olive oil 2 tablespoons - - - -
    nut 1 1/2 cups mixed - - - -
    mint leaf 3 -4 - - - -
    pepper - - - -
    salt - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    mint leaf - - - -
    pecorino cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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