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Pesto Swirl Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5873
Energy (kCal)672.3725
Carbohydrates (g)31.5416
Protein (g)15.3138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 3/4 - 3 1/4 cups 0.0 0.0 0.0 0.0
    fast rising yeast 1 envelope - - - -
    nonfat milk powder 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    parsley flake 1 tablespoon - - - -
    salt 1 1/2 1/2 - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pesto sauce 1 tablespoon 526.68 12.7134 12.3858 47.376000000000005
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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