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Fettuccine With Salsiccia and Peperoni Rossi (Red Peppers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)339.8416
Energy (kCal)4205.7589
Carbohydrates (g)128.7843
Protein (g)164.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    basil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    thyme 3/4 tablespoon 1.818 0.4401 0.1001 0.0302
    salt 1 teaspoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    flour 1 -2 tablespoon 0.0 0.0 0.0 0.0
    spinach 2 -4 ounces 0.0 0.0 0.0 0.0
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    red pepper garlic 12 ounces roasted 190.5086 35.3802 5.4431 4.0823
    parmesan cheese 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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