RecipeDB

Cooking in progress....

Chilis + Vodka Sauce = Yum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2012
Energy (kCal)1096.6796
Carbohydrates (g)43.7065
Total fats (g)63.7579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil over medium heat. | 2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes. | 3. Add the vodka and saute about 5 minutes. | 4. Add the heavy cream slowly, stirring and simmer until thickened. | 5. Turn the heat off and stir in the parmesan until melted. | 6. Pour the sauce over the cooked pasta and portion into bowls. | 7. Garnish with extra parmesan and basil. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    plum tomato 3 diced seeded - - - -
    serrano chili 1 -2 seeded minced - - - -
    garlic clove 1 minced - - - -
    vodka 4 ounces 261.9493 0.0 0.0 0.0
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil - - - -
    salt - - - -
    pepper - - - -
    pasta 9 ounces cooked 176.0503 25.5145 3.9292 5.8939

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition