RecipeDB

Cooking in progress....

Vegetarian Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.94
Energy (kCal)1333.867
Carbohydrates (g)69.4577
Protein (g)24.6243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian beef strip 1 1/2 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white mushroom 10 sliced 50.6 7.497999999999999 7.107 0.782
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    vegetable broth 1 cup low fat 162.36 26.322 5.9532 3.8376
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    green olive 1/2 cup sliced - - - -
    dijon mustard 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pasta 5 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition