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Parmesan Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8401
Energy (kCal)1027.976
Carbohydrates (g)206.9198
Total fats (g)12.4465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter. | 2. Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet. | 3. Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 1/2 1/2 662.46 140.7087 14.8596 6.5697
    parmigiano reggiano cheese 1 cup grated - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    black pepper ground - - - -
    buttermilk 1 3/4 - 2 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 -4 tablespoons unsalted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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