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Linguine With Portabella Mushrooms and Broccoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8822
Energy (kCal)584.7956
Carbohydrates (g)49.9844
Protein (g)62.2681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 lb 201.7338 0.0 44.8801 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    broccoli floret 3/4 cut 201.7338 0.0 44.8801 1.1333
    portabella mushroom 2 cut sliced - - - -
    white wine 3 tablespoons canned canned 201.7338 0.0 44.8801 1.1333
    no salt tomato 2 cans no-salt-added diced 176.3118 39.009 8.8156 2.2039
    red pepper flake 1/4 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    basil leaf 1/2 cup packaged chopped 201.7338 0.0 44.8801 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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