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Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.1966
Energy (kCal)3128.2936
Carbohydrates (g)20.0257
Protein (g)3.2277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sardine 1 can chopped 2942.6567 0.0 0.0 326.2369
    fennel bulb 1 chopped - - - -
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 2 peeled - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    breadcrumb 2 cups - - - -
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    salt 1 teaspoon - - - -
    fennel leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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