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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meat Sauce: Skillet and slow cooker needed. | 2. 1: Mix sausage and ground beef together evenly and brown in large skillet. | 3. 2: Add the crushed tomatoes, tomato paste, tomato sauce, water, basil, fennel. Italian seasoning, salt, pepper, half the parsley, and the browned meat mixture to a slow cooker. | 4. 3: Cook on low for 1.5 hours stirring occasionally. | 5. Pre-Heat oven to 375°F. | 6. Cheeses: 2 bowls needed. | 7. 1: in one bowl combine ricotta, Parmesan, Asiago, remaining parsley, and egg. add milk as needed to get an easily spread cheese paste. | 8. 2: in second bowl combine mozzarella and provolone. | 9. Assembly: lasagna pan needed. | 10. 1: spread 1.5 cups of meat sauce in the bottom of lasagna pan. | 11. 2: Arrange noodles over meat sauce. | 12. 3: Spread with one half of the ricotta cheese mixture. | 13. 4: Top with half the mozzarella/provolone mix. | 14. 5: repeat 1 - 4. | 15. Bake. | 16. 1: Cover pan with foil (spray foil with cooking spay to avoid sticking if desired). | 17. 2: Bake for 25 minute. | 18. 3: Remove foil and continue baking for 25 minute. | 19. Cool 15 min before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2/3	lb	sweet	1046.2876	1.9656	43.0913	94.7404
hot italian sausage	2/3	lb		268.9784	0.0	59.8401	1.5111
beef	2/3		ground lean	353.6008	0.0	69.7228	8.1298
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
tomato paste	12	ounces		278.959	64.3307	14.6964	1.5989
tomato sauce	13	ounces	canned	416.4615	66.3021	21.7076	7.2236
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
italian seasoning	1	teaspoon		268.9784	0.0	59.8401	1.5111
salt	1	tablespoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
lasagna noodle	12			268.9784	0.0	59.8401	1.5111
ricotta cheese	16	ounces		789.2499	13.7892	51.0744	58.8762
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
asiago cheese	1/2	cup		268.9784	0.0	59.8401	1.5111
egg	1			71.5	0.36	6.28	4.755
milk				-	-	-	-
mozzarella cheese	1	lb	shredded	1469.641	123.46799999999999	61.5072	81.0571
provolone cheese	1	lb	shredded	1592.1396	9.7071	116.0311	120.7486

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.