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Torta Di Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8788
Energy (kCal)1171.1432
Carbohydrates (g)47.31
Protein (g)78.7065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    sun tomato oil 1/2 cup sun-dried drained chopped packed - - - -
    egg 4 286.0 1.44 25.12 19.02
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    fontina 3/4 cup grated 385.11 1.5345 25.344 30.8286
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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