Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, finely chop the pecans. Add 1/2 teaspoon seasoned salt and 1/2 cup of the flour to form a coarse meal. Set aside. | 2. In a shallow bowl, combine the remaining 1 cup flour with the remaining 1/4 teaspoon seasoned salt. Set aside. | 3. To make the egg wash, whisk the egg and milk together in another shallow bowl; set aside. | 4. Season both sides of the cheese slices with salt and pepper. Dredge each slice in the flour, lightly shaking off any excess, then dip each slice in the egg wash, allowing any extra to drip off; then dredge the slices in the pecan meal to coat both sides. Set aside for several minutes to allow the coating to "set". | 5. In a medium saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring, until they caramelize, 10 to 12 minutes. Add the scallions and garlic and cook, stirring for 1 minute. Whisk in 1/2 cup of olive oil, the vinegar, and the honey. Season with salt and black pepper and remove from the heat. Set aside. | 6. In a large frying pan over medium heat, heat the remaining 2 tablespoons olive oil. Saute the cheese in the pan until the crust is golden, 1 to 2 minutes on each side. Drain on paper towels. | 7. Mix the spinach with the caramelized onion/honey dressing and season with salt and pepper, if you like. | 8. To serve, divide the greens into 4 equal portions in the center of 4 salad plates. Arrange 2 slices of cheese around the greens on each plate. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2	cups		3854.24	0.0	0.0	436.0
seasoning salt	3/4	teaspoon	divided	-	-	-	-
purpose flour	1 1/2	cups	divided	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
mozzarella cheese	1	lb	cut	1469.641	123.46799999999999	61.5072	81.0571
salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil	1/2	cup		358.02	0.0	0.0	40.5
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	1		sliced	-	-	-	-
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
scallion	2	tablespoons	minced	3.84	0.8808	0.2196	0.0228
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
rice wine vinegar	1/4	cup		-	-	-	-
honey	1	tablespoon		-	-	-	-
spinach	8	cups	washed	264.0	46.8	26.4	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.