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Sea Urchins'roe Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1009.8
Energy (kCal)4539.0
Carbohydrates (g)-
Total fats (g)25.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. peel one big clove of garlic, slice thinly and put it in a plate with the olive oil (wait 30 minutes at least). | 2. Boil the linguine in salted water, and then dress the cooked pasta with the olive oil (throw away the garlic slices) and add the fresh urchins'roe. | 3. Mix well and enjoy at once. | 4. Buon appetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea urchin roe 10 4539.0 0.0 1009.8 25.5
    garlic clove 1 4539.0 0.0 1009.8 25.5
    extra virgin olive oil 5 tablespoons 4539.0 0.0 1009.8 25.5
    linguine 180 4539.0 0.0 1009.8 25.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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