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Portillo's Italian Beef Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)449.708
Energy (kCal)2036.6751
Carbohydrates (g)4.5171
Total fats (g)11.4894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix. | 2. Stir well and bring just to a boil. | 3. Place roast in a slow cooker and pour mixture over the roast. | 4. Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours. | 5. Remove bay leaf and shred meat with a fork. | 6. Serve on Italian Rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    onion salt 1 teaspoon 2017.3379 0.0 448.801 11.3334
    water 3 cups 0.0 0.0 0.0 0.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    bay leaf 1 - - - -
    italian salad dressing mix 1 package 2017.3379 0.0 448.801 11.3334
    rump roast 5 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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