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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and salt in a bowl. | 2. Create a well with the flour and salt. | 3. Whisk together the three eggs, oil and water thoroughly. | 4. Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball. | 5. Turn onto a lightly floured surface, and knead until ball is smooth and elastic. | 6. Add more water if necessary. | 7. Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap. | 8. After thirty minutes, cut dough into circles that are approximately 2 inches in diameter. | 9. Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape. | 10. Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm. | 11. Drain, and then add to sauce! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1	pinch		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.