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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in saucepan over low heat and remove from heat. | 2. Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat. | 3. Add salt to taste. | 4. *If using as a sauce, use to coat and cook in broiler. | 5. If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
garlic clove	4 -5			-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt				-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
basil	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
french bread italian	1	loaf		-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.