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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season beans in large mixing bowl with salt and pepper. | 2. Add scallions, celery, herbs, and oil. | 3. Dice 2 tomatoes and add to beans. Toss gently to combine. Add lemon juice to your liking. Taste and adjust seasonings. | 4. Transfer bean salad to serving bowl or platter. Tuck lettuce leaves around edge. | 5. Drain tuna, leaving just enough oil to moisten it, and place in large chunks on center of salad. | 6. Cut remaining 2 tomatoes into wedges. Arrange tomatoes, lemon wedges, and olives around tuna. | 7. Pass cruets of olive oil and red wine vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cannellini bean	4	cans	rinsed drained	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
scallion	4		sliced	128.0	29.36	7.32	0.76
celery leaf	3	stalks	sliced	-	-	-	-
basil	1/4	cup	shredded	1.38	0.159	0.18899999999999997	0.0384
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
thyme	1 1/2	1/2	chopped	1.212	0.2934	0.0667	0.0202
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
plum tomato	4		ripe halved seeded	-	-	-	-
lemon juice	3 -4	tablespoons		0.0	0.0	0.0	0.0
romaine lettuce	6 -7			0.0	0.0	0.0	0.0
tuna olive oil	2	cans		-	-	-	-
lemon	1/2		cut	0.6404	0.2058	0.0243	0.0066
oil black olive	12		oil-cured	-	-	-	-
olive oil				358.02	0.0	0.0	40.5
red wine vinegar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.