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Italian sausage noodle bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)244.5338
Energy (kCal)3124.9696
Carbohydrates (g)341.7873
Total fats (g)80.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and sweet Italian sausage. | 2. Add garlic, salt, onion and tomato sauce. | 3. Simmer for 30 minutes. | 4. While that simmers, mix together cream cheese and sour cream. | 5. Cook noodles. | 6. Coat a 9x13 inch cooking pan with nonstick cooking spray. | 7. Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce. | 8. Bake at 350 degrees, uncovered for 30 minutes. | 9. Remove from oven, cover and let sit 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    tomato sauce 1 can - - - -
    cream cheese 1 package softened - - - -
    cream 1 pint sour - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    egg noodle 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    mozzarella cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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