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Baked Pasta With Asparagus, Lemon, and Mascarpone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3059
Energy (kCal)1355.8954
Carbohydrates (g)119.0917
Protein (g)135.5044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    asparagus 2 cut 181.4372 35.1988 19.9581 1.0886
    scallion 8 sliced 256.0 58.72 14.64 1.52
    lemon 2 zested 2.5617 0.8233 0.0972 0.0265
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mascarpone cheese 1 cup 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1 cup grated 403.4676 0.0 89.7602 2.2667
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    breadcrumb 3/4 cup 403.4676 0.0 89.7602 2.2667
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pignolis 1/2 cup toasted 403.4676 0.0 89.7602 2.2667
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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