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Italian Sausage Soup With Spinach and Orzo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.4877
Energy (kCal)5894.3812
Carbohydrates (g)139.7933
Total fats (g)462.4789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage, celery and onion in stock pot until onion translucent. | 2. Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more. | 3. Add orzo during last nine minutes of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3 4708.2944 8.8451 193.91099999999997 426.332
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    chicken broth 49 1/2 ounces 435.023 10.5247 62.0259 14.5943
    italian tomato 28 ounces 571.5258 82.5537 12.7006 19.0509
    bay leaf 2 - - - -
    chipotle powder - - - -
    shallot salt - - - -
    paprika smoked - - - -
    penzey beef roast seasoning 1 teaspoon - - - -
    seasoning salt 's smoked - - - -
    penzey seasoning - - - -
    anchovy paste 4 inches - - - -
    salt pepper - - - -
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    spinach 1/2 cup frozen 16.5 2.925 1.65 0.225
    celery seed 1 pinch 0.49 0.0517 0.0226 0.0316
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    parmigiano reggiano cheese rind - - - -
    orzo pasta 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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