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Italian Garden Soup With Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2462
Energy (kCal)567.1084
Carbohydrates (g)66.5362
Protein (g)58.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    red bell pepper 1 chopped - - - -
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    spaghetti sauce 1 1/2 1/2 - - - -
    red pepper flake 1/8 - 1/4 teaspoon - - - -
    navy bean 1 can rinsed drained 104.4678 20.3478 9.5892 1.0915
    half 1 -2 cup - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt 1/2 teaspoon - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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