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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta to al dente drain and run under cold water set aside.make sure you get the jumbo pasta shells. | 2. Brown the meats together with onion add garlic powder and salt. | 3. Put aside to cool. | 4. Mix together in large bowl eggs, parsley, basil, ricotta cheese, parmesan cheese and 1 cup mozzarella. | 5. Add meat and cheese mixture together. | 6. Stuff shells. | 7. Put in a deep baking dish. | 8. Pour sauce over shells. | 9. Cook at 350* F for 35 minutes. | 10. Add the rest of the mozzarella and cook for an additional 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	35			-	-	-	-
beef	1	cup	ground	-	-	-	-
sausage meat	1	cup	ground	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
ricotta cheese	1 1/2	cups		647.28	11.3088	41.8872	48.2856
parmesan cheese	3/4	cup		222.0	24.0	24.0	3.0
mozzarella cheese	1 3/4	cups	shredded	-	-	-	-
tomato sauce	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.