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Italian Flatbread Wrap

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1624
Energy (kCal)348.8895
Carbohydrates (g)0.5992
Total fats (g)35.8031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On one rounded end of Flatout, layer cheese, salami, lettuce, onion and peppers. | 2. Top with dressing and salt and pepper, to taste. | 3. Roll, cut in half or into bite-sized pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flatout wrap 1 - - - -
    provolone cheese 1 slice 98.28 0.5992 7.1624 7.4536
    genoa salami 2 slices - - - -
    romaine lettuce leaf 1 - - - -
    red onion 2 thin - - - -
    red bell pepper 2 slices - - - -
    orange bell pepper 2 slices - - - -
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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